Not a recipe but I had to share this. I love baking bread and eating it whilst still warm. I have found a number of bread recipes online but had yet to find a recipe that satisfied 100%.A while back I was contacted by the P.R. company on behalf of the Simply Wize range of Gluten-free products. I was really excited when I received a box of the Crusty Bread and French Stick gluten-free bread mixes and absolutely LOVE being able to make my own bread as good as (if not better than) bakeries that refuse to cater to customers who are hunting for gluten-free bread.
The first time I made up the mix I left out the required yeast and it fell a bit flat. Definitely needs the yeast but still very tasty and eaten all too quickly! Hot bread with butter is just so hard to resist!
The next time I used fresh yeast sachet and formed the bread into a round shape and placed it in a round metal dish and let it rise for over 30 minutes in a warm part of my kitchen (turning the oven on to warm the room helped)
There's nothing like crusty bread just straight from the oven.
Great with a little bit of tahini spread (sesame seeds) and a drizzle of honey. Delicious!
The addition of sunflower seeds made it extra delicious!
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